We traveled to our eldest son's place in D.C this year for thanksgiving. Our younger son came down from Vermont. We had a great time as always.
For Thanksgiving dinner I served the Blanc Es Rosis that reviewed in September. I Thought it went perfectly with the sage dressing and went okay with the turkey and mashed potatoes. I also served a Pinot Noir and a Beaujolais I picked up at the whole foods on 15th and P Street. I thought the Beaujolais was awful, but the Pinot was okay and went well with the hor dourves and the dinner. Sorry i did not record the name of the Pinot.
