I headed out into a light snow fall and drove home to pick up my wife and a bottle of Kirkland Champagne that I had chilled. Stop laughing! Before I bought it I researched online and read several positive reviews including 90 pts by Wine Spectator (WS).
We arrived at their house and for the first time in too long the now neck braced friend was able to great with a hug and a kiss, without being blocked by the bars of the previous contraption. I had to take it all in; it was so great to see her head free. She pointed out the divots where spikes had recently stuck into her skull to hold her neck rigid. After our inspection, we assured her that they would not be noticeable when they healed. We frankly could care less about a few scars; she lived through this and was not going to have any long term deficits. I couldn’t ask for more.
The first wine of the night was a Napa sparking wine (can’t remember the name) that some friends of theirs had stopped by with earlier. It was nice, rather simple but drinkable. We then opened a 1996 Nicolas Feuillatte Cuvee Palmes d'or Brut Champagne.
The lobster pot took forever to boil. While we were waiting, he showed me his new lobster pot boiler. It is basically a steel tripod with a circular top frame and a vertical tube in the center that hooks to a propane tank. It resembles the flame device on a hot air balloon. I can’t wait for us to use it later this year. We didn’t use it new year’s eve, because it was around 3 F and snowing. In the mean time I made the rice pilaf and my wife made the salad with so many ingredients that I can’t remember them all. I do remember, a crumbled gorgonzola, walnuts, mixed greens, Dijon, and olive oil dressing.
By the time we sat down to dinner, with bibs sporting a lobster on the front, we had to open the Kirkland Champagne. It was quite a drop from the Nicolas Feuillatte, but it sufficed. The dinner was great, the company superior and about nine, the woman in the neck brace began to fade fast. We wished each other the best for the New Year and my wife and I headed home.
1996 Nicolas Feuillatte Cuvee Palmes d'or Brut Champagne(unknown actual price, saw it online for $135.00)
From: Champagne, France
Grapes: "Blend", typically includes Pinot Noir, Chardonnay, and Pinot Meunier.
Light straw color
Tiny streaming bubbles
On the nose: Strong smell of fresh baked bread on the nose with some citrus, ginger, and a bit of lemon peal.
On the palate: Smooth and creamy, lots of green apple, nice acidity on the back end, with a long finish.
One of the best champagnes I have ever had.
Kirkland Champagne NV ($25.00 Costco)
Pale color
Lots of bubbles but not fine
A bit tart, fairly dry, some citrus, a hint of toast, refreshing, medium length finish.
Drinkable, but far from impressive.
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